Jenna White is a multifaceted individual whose life revolves around the rich tapestry of food, culture, and connection. As an indigenous chef, restaurateur, devoted mother, loving wife, astute entrepreneur, and the visionary founder of "A Taste of Atlantic," Jenna has carved out a unique niche in the culinary world. Jenna's philosophy is simple yet profound: food brings people to the table and creates a doorway to experience the vibrant diversity of cultures. For her, food is a time machine, a bridge to the past, a means to forge connections, a tangible piece of history, and a vessel to share the essence of culture. In everything she does, food plays the central role, whether she's nourishing people or sharing the profound beauty of diverse culinary traditions.

Her belief in the power of simple, authentic ingredients underscores her commitment to providing everyone with the gift of real food. Jenna White is more than a chef; she is a cultural ambassador, a culinary artist, and a force of nature whose mission is to foster understanding, appreciation, and unity through the universal language of food.

Join Jenna on New Brunswick Day 2024 in Downtown Fredericton to roast Bannock over an open fire and share in a little piece of history and culture firsthand.