- Eviscerate or gut the carcass as soon as possible.
- Use a clean knife and wash your knife frequently with warm water or alcohol swabs.
- Avoid cutting the intestinal tract (gut) and thoroughly clean utensils or hands if contaminated with fecal material.
- Avoid hand-mouth contact (such as smoking or eating) when handling carcasses.
- Cut off and discard any meat contaminated with fecal material.
- Keep the carcass cool in the field and refrigerate or freeze as soon as possible
Government of New Brunswick