The livestock sector of New Brunswick includes dairy and beef cattle, swine, poultry, sheep, goats and fur. Total value of New Brunswick’s livestock is in excess of $224 million.
Livestock
Quick Links
- A Brief Summary of Carcass Disposal Guidelines for Livestock Operations
- A Brief Summary of the Abattoir Waste and Carcass Disposal Guidelines
- Abattoir Waste and Carcass Disposal Guidelines
- Avian Flu Advisory NEW
- Codes of Practice
- Farm Products Commission
- Licensing of Livestock Operations
- Livestock Genetic
Enhancement Initiative - NB Licensed and Inspected Abattoirs
- Nutrient Management
- Protection from Liability in Nuisance to NB Farmers (“Right to farm”)
- Register Animal Premises for Livestock and Poultry Traceability
- Society for the Prevention
of Cruelty to Animals - Mental Health Response Toolkit for Agricultural Crises African Swine Fever
Veterinary Services
Field, laboratory and in-clinic services are available to livestock producers and the owners or keepers of a number of other animals.