Food Safety Resources
The New Brunswick Department of Agriculture, Aquaculture and Fisheries (DAAF) held a Food Safety Workshop on May 10, 2024, at the Hugh John Flemming Forestry Centre in Fredericton, N.B. The theme of this free in-person workshop was “How food safety supports business growth” and included an exciting group of food safety and food business experts for New Brunswick’s small and mid-sized Food Producers and Processors to learn modern day trends and how food safety best practices can strengthen their businesses and its success.
The department is pleased to share the presentations and valuable information provided at this workshop. If you require any further guidance, please reach out to DAAF’s Business Growth Team.
May 10th, 2024 Food Safety Workshop Presentations
- Current food industry trends & future projections of food prices
Dalhousie University - Dr. Sylvain Charlebois
- Building to Scale: Developing the Foundations to Manage Risk in Your Facility
Navigate Food Safety Solutions - Alex Hanley and Maureen Hanley
- Food Safety: Common Challenges & Best Practices to Overcome
FoodSafety Culture Inc. - Daryl Loback
- Where to access funding support for your food safety needs:
- How to create and keep the trust of your customer and consumer?
SKU Foods - Peter Chapman
- Departments/Agencies responsible for Food Safety in New Brunswick:
- New Brunswick Department of Health:Public Health NB – Well-being, Legislation & Standards
- New Brunswick Department of Justice and Public Safety: Gaming Control and Licensing Services
- New Brunswick Department of Justice and Public Safety: Agrifood Services
- The Canadian Food Inspection Agency: General Overview
- New Brunswick Department of Justice and Public Safety: Health Protection
- Saveur NB Food & Beverages Partnership
Portfolio Solutions Group - Maxime Gauvin
- Food & Beverage Atlantic Food Safety Training Program Presentation
Food & Beverage Atlantic - Dwayne Boudreau