Baker - Apprenticeship and Occupational Certification
Apprenticeship training is not available for this occupation.
An individual desiring certification as a journeyperson in New Brunswick in the baker occupation is required to meet one of the criteria as stipulated in Board Order GC001.1, “Requirements to Obtain a Certificate of Qualification.”
A person who has gained the equivalent of 7200 hours of practical experience in the baker occupation may apply to challenge the certification examination. Successful candidates will receive a New Brunswick Certificate of Qualification. In most instances, an Interprovincial Red Seal will be affixed to the document.
For more information, please see the corresponding board order for this occupation under Tasks, Activities and Functions of a Designated Occupation.
Qualified journeypersons are familiar with the materials, tools, principles and skills required in the baker occupation.
Bakers use mechanized and non‐mechanized tools and equipment such as measuring devices, different types of pans, and weight scales in the production of baked goods. They use bakery equipment such as ovens, fryers, mixers, dough handling equipment, fridges and freezers. They are responsible for maintaining their tools and equipment in a clean, safe and sanitary manner.
|Fee Description||Rate in $||Effective Date|
|Interprovincial Standards Examination||200.00||2013-06-06|
|Certificate of Qualification Examination||2012-07-31|
|Certificate of Qualification based on "out-of-province journeyperson status"||150.00||2012-07-31|
|Replacement of Certification Documents||20.00||2013-06-06|
|Tuition Fees - Technical Training weekly rate||85.00||2012-07-31|
|Certificate of Qualification Challenger Assessment Fee||100.00||2012-07-31|
|Prior Learning Assessment||100.00||2012-07-31|
|Replacement of Photo Identification Card||20.00||2012-07-31|
|Assessment of Foreign Credentials||100.00||2012-07-31|